Please make sure that you order the right size of cake so you can have enough servings. Here is a little help guide:


6" 4-6 servings
8" 10-12 servings
9" 12-15 servings
10" 20-25 servings
12" 25-30 servings

1/4 sheet 15-20 servings
1/2 sheet 35-40 servings
Full sheet 70-80 servings


Prices for standard flavor cakes with butercream or cream cheese frosting
6" $20
8" $25
9" $30
10" $35
12" $45

1/4 sheet $35
1/2 sheet $60
Full sheet $120

Cupcakes
minis: $18 dozen
regular: $25 dozen
add $5 for fondant decorations per dozen


Pastries
Cream puffs eclairs
Fruit Tarts: 3" $3.75 9" $30each, seasonal fruits
Pies: 3" $3.50 9" 27

Cookies
Oatmeal, Chocolate Chip $0.75


Wedding Cakes
$3.50 slice
$4.50 slice/ fondant cakes